Agrodolce is the food magazine that covers the world of food and gastronomy in its entirety; they offer a wide and exhaustive look on the wine and food sector, with stories of chefs, producers and restaurant owners.
They aim to reveal the secrets and trends of both traditional and creative cuisines, to inform, help and entertain, through recipes, ideas, news, in depth analysis, interviews, tips and tricks of the trade.
Agrodolce Award · Best Social Communication · Teglie Romane
Thinking that word of mouth is still enough to stand out among thousands of competitors in the food industry is unrealistic. Agrodolce Award wants to value the ability of a owner to share his own philosophy, his efforts and to tell the tale of the quality of his or her products via social media.