Since 1936 Molino Vigevano is the brand of reference for the professional and specialised pizza flours market. Molino Vigevano 1936 flours are the only ones with wheat germ, which is cold pressed and stone milled following an exclusive patent. The elements that constitute the daily efforts of Molino Vigevano to create the best flours for tomorrow’s professionals are simplicity and innovation.
Molino Vigevano Award · Best New Entry Pizza&Cook · Teglie Romane
Keeping consistent with their origins while at the same time fostering innovation, Molino Vigevano awarded the ‘New Entry’ category. This is because innovation for us means looking towards the future with bravery and creativity, even in a very traditional world such as that of pizza, which actually really needs such innovative approach.