A Tavola Con Lo Chef

Every day, for the last 25 years, A Tavola con lo Chef trains professionals in the food industry, with the aim to take each pupil through a growth journey both professionally and personally, so that they may fulfil their dreams and ambitions. The school has a high profile pool of teachers who are able to teach the best possible skillset. The partners’ network selected by A Tavola con lo Chef is ready to welcome pupils for working experiences, so that once they leave, they can find a job in the respective area in 85% of instances. Besides professional courses and masters, they also run many sessions for amateurs.

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